My son is neither Chinese nor Japanese, and yet he’s constantly lifting his bowl to his lips…not to cool his noodles or soup, but mostly to drink up the milk in his cereal bowl. Forget that he’s only 2.5 years old, this could be the start of him morphing into a worldly guy – complex, influenced and tempered by the world around him.
Tag: Food cultures
- Author name:
- Kitchen Butterfly
- Publish date:
- September 22nd, 2009
- Discussion:
- 16 Comments
- Categories:
- All the others
- Tags:
- Food cultures
Food customs
World
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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