1. As a drink, I would be Champagne, bubbling and frothing over….
2. And if excitement was a condiment -  it would definitely be Ginger jam – hot, sweet and warming all at once
3. A fragrance? For sure Vanilla – Simple. Fragrant. Earthy. Fruity.

I love blogging….from the bottom of my heart. Just having a place to winge talk about adventures gone wrong…. and those successful. I often wonder if blogging is counter intuitive – connecting with other people across geographic boundaries, a modern day pen-palling. A  chance to learn, laugh and cry with people who you’ve never seen…some you’ll never see…but still we forge ahead. Glad we’ve found a place to share out stories, a ‘sphere to inspire and most of all comfort for our souls – we’re not alone in our love, in our passion, with our desires for FOOD.

And that Ladies and Gentlemen is the reason for my joy…’cause I’ll have the chance to meet some food bloggers in a matter of  weeks at the Food bloggers connect conference!