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FRESHLY SERVED
 

Paul Van Waarden restaurant, Oud-Rijswijk

by Kitchen Butterflyon February 27, 2010
Can you guess where I’ve been? Well, I haven’t gone to Barbados yet…….though I am seriously counting down! So, I haven’t been on holiday. I’ll give you some clues #1 – Twinkle, twinkle, little…… #2 – Very French, very fine dining connotations….and a ’round’ man #3 – My desire as a gourmand has been to […]