Posts Tagged ‘Drink recipes’
As simple as stewing fresh mulberries with almond brittle, sugar, Cointreau and gin. I liked Sarah Raven’s suggestions about adding almonds to the gin. putting in a bottle… and topping with Gin The colour comes through immediately that pleases me much. Right now, it’s setting in a cook dark place to ‘chill’ and infuse. I wonder if it’ll […]
I grew up putting lemongrass leaves in everything from hot water to soup and rice. If you haven’t tried it, just snip off a few leaves, wash, rub between your palms to bruise and tie up in a small bundle using a blade of grass. Toss this in a pot of hot water with scent leaves and […]
The last cups are poured slowly, sipped with dreamy eyes. Eyes glazed with memories of mornings and glasses of juice – mostly orange, memories of heat at noon and refreshing drinks, full of muddled mint and ice. Holidays for me are mostly about the unhurried cups of tea at dawn, the fresh juices I down […]
For when you can’t eat. Two pains I cannot fathom or explain – heartbreak and toothache. Are they really necessary for life, growth, healing? I wonder. I had an impacted wisdom tooth extracted last Monday. It’s not something I’d like to repeat. Or wish on my worst enemy. Now I understand what my friend Joy […]
Embrace the ittars, the exotic scents of the Levant In tendrils of steam from the hammams of Turkey Rosewater. Orange Blossom. Jasmine Fragrances captured and essences preserved by ancient methods that go back to the Renaissance Experience the abundance of fragrances Get carried away with the heady notes and exotic dances of the Levant Captured […]
This post is as much about showing off my bargain ‘Eva Solo’ Danish Design tumblers…. ….as it is about exploring new flavours with sugar cane juice.
We feasted and we drank plenty. My back ached but I was thankful in spite of it.
Romance – budding or not A glass of crushed ice (must be beaten. To ‘crushes’ with a rolling pin) Must Fragrant lime cheeks, off the slant. Squeezed for juice (Held and inhaled. Transported to green hill far, far, away. Romance again) Yellow ginger. Fresh. Peeled with a spoon then sliced thin. Juiced too. The heat […]
Our ‘dining room voyages’ begin with mint tea – thanks to Morocco and its famous tea culture. We drink our Nigerian version, out of a rather English teapot from Turkish tulip glasses – evidence of our global identity. We love it. Mint is somewhat vital to our family’s happiness. For months, our garden blooms with […]