Strike a pose and fancy yourself English. Do you? Do you? Then say posset.
When Macbeth asked for a posset to be prepared for him before going to bed he referred to a curdled milk drink, popular in his time. It was considered a specific remedy for some minor illnesses, such as a cold, and a general remedy for others, as even today people drink hot milk to help them get to sleep.
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!I’ve loved it…and hated it, with a passion!
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!Did I mention they were Upside down! The pies?
Lovingly made from delicious mini chocolate caramel eggs, from Gatwick airport. Purchased on our way to Barbados and hidden till our return, even though I know the kids may not have liked them but better safe than sorry!
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
Macaron buddies, if you’ve ever had disasters whilst macaron-making; this is your moment of joy! Look no further for you will no longer have to bin them or eat them grudgingly or be annoyed at how cracked up they are.
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!Dessert #1 is one of those recipes with high shock value – I think! It isn’t a combination that many people are used to and thanks to Jamie, I discovered it.
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!Upside down cakes….I love ‘em. The first one I ever had was a pineapple upside-down cake. That was long before I became allergic to some varieties of pineapple. Yes, allergic.
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
