Posts Tagged ‘Cooking with Fruit’
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Cooking with Fruit: Loquats

by Kitchen Butterflyon June 19, 2010
Or Mispels according to the Dutch. Also known as Japanese medlar, not to be confused with that other sort of fruit, also called medlar, requiring rotting and bletting to reach edible status. It took me a year to find out what the English name for Mispels was. I first came across them in a market […]