Yes, Scent leaf to the rescue. Rustle up a quick chili sauce with kitchen staples. I love discovering chili and herb sauces and this Ecuadorian sauce, Aji Criollo is no exception. Serve with plantain chips, pies, rice, basically every and anything. Thank me later. Enjoy.
I have a chocolate glut. Oh yes. Chocolate. Glut. If you didn’t know, I’ll tell you now – I have a huge chocolate plant in my back garden, right next to the trampoline (my non-DIY husband sweated to put together) and my not-so-barren veggie patch, teeming with mint and lemon melisse.