My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Yes, Scent leaf to the rescue. Rustle up a quick chili sauce with kitchen staples. I love discovering chili and herb sauces and this Ecuadorian sauce, Aji Criollo is no exception. Serve with plantain chips, pies, rice, basically every and anything. Thank me later. Enjoy.[wpurp-searchable-recipe]Scent Leaf Chili Sauce – – – [/wpurp-searchable-recipe]
True confession, and I think we better get it said and out of the way. I would hate for you to hear it from someone else, after all this time we’ve spent together. So,….
I have a chocolate glut. Oh yes. Chocolate. Glut. If you didn’t know, I’ll tell you now – I have a huge chocolate plant in my back garden, right next to the trampoline (my non-DIY husband sweated to put together) and my not-so-barren veggie patch, teeming with mint and lemon melisse.
Saturday morning
Dinner in a hurry. No time to stop and think. All that sat in my head was coconut rice with something hot, something with chilies.
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
