My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Who would have thought I had so many Meyer lemons in my possession and was this quiet. Remember when? Remember when I talked non-stop about Meyer lemons for weeks and months, totally smitten. Well, there, goes to show. From New York and Wholefoods I brought back a dozen lemons. For the last month, they’ve turned […]
If fresh buffallo mozarella and provolone cheese jostle for the gold medal of Italian pasta filata (spun paste), then burrata stands without question in platinum position. And worthy of an ode. Burrata, burrata Where art thou, oh burrata On aisles and cold shelves In Italia and beyond You – burrata are found in the best company […]
I wish I could go away and come back to news like this every single time. So Wales was FUN – as soon as the days ahead give me some time back, I’ll scribe up our experiences of rolling, verdant hills and stunning landscapes. Anyhow, we were in Wales when I got some exciting news. […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
