Take Two: Catfish Ginger Curry from Songhai Farms

by Kitchen Butterflyon March 5, 2014
I post this, long overdue……from Sunderland, in the northeast of England where I’m putting my feet up, enjoying single-digit temperatures and reveling in the stunning views of the North sea. —–00000—– To say I brought back evidence of my trip to Songhai Farms would be right. Evidence in photos, and in food. I brought back […]

Blue Plate Special: Fried Catfish & Olive Salad

by Kitchen Butterflyon January 21, 2013
I met Chris at work, shortly after we moved back to Nigeria in 2011.  He had come to Port Harcourt from Lagos, where he worked to give a lecture to our team. We introduced ourselves, and  once we’d figured out our origins, I quizzed him about Pierogis for he is Polish, and he asked me about […]