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FRESHLY SERVED
 

Take Two: Catfish Ginger Curry from Songhai Farms

by Kitchen Butterflyon March 5, 2014
I post this, long overdue……from Sunderland, in the northeast of England where I’m putting my feet up, enjoying single-digit temperatures and reveling in the stunning views of the North sea. —–00000—– To say I brought back evidence of my trip to Songhai Farms would be right. Evidence in photos, and in food. I brought back […]