Cakes fit for a Princess. With frosting to match. Turning four is no easy feat and we celebrated by having a kid’s version of our street party. I decided to make loads of pink cupcakes, frosted with  Chocolate cream and decorated with hagelslag.

This post is all about the frosting…. my amazing Creme Fraiche frosting.  Tasty, glossy and immediately spreadable – where else can you find such? I call it my no-cook ganache.

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