Posts Tagged ‘Buffet’
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FRESHLY SERVED
 

Part 2: Feasting on Nigerian Groundnut Chop

by Kitchen Butterflyon July 15, 2015
Three things – Rice, stew, toppings. Easy for even the most fearful of cooks to accomplish. One needs a wide dish ’cause this feeds a crowd. Could feed a crowd. Make enough rice. Make sure it’s steaming hot.  Make a pot of Groundnut stew. Don’t fight with anyone, so keep it to yourself. Hide it […]

Part 1: Ingredients for Nigerian Groundnut Chop

by Kitchen Butterflyon July 14, 2015
Groundnut chop is perfect for me, for an Iftar feast and for a crowd. See, I’m a buffet person. Mezze. Spread. I can’t keep my fingers in one pie. I love to explore flavours, textures, colours, spaces, things and this is exactly what Groundnut Chop is – a beautiful exploration of colour, flavours and textures. […]