Posts Tagged ‘Bread’
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FRESHLY SERVED
 

The Art of Pita Bread

by Kitchen Butterflyon March 30, 2015
Pita. Pita Bread. A delightful flatbread, the best of which is barely sweet, soft and with good ‘pocket’. The best pita bread I’ve had in my life has been from a Lebanese restaurant called Jedoudna in Dubai. I love Jedoudna because they bake their pitas to order. What does that deliver to you? Me? The freshest bread […]

The Art of The Sandwich

by Kitchen Butterflyon March 23, 2015
A good sandwich is a gift from God. Period. I like how a simple combination can be transformed with the addition of one ingredient which elevates it to ‘awesome’ heights. Sometimes, that’s a few leaves of basil strewn over cheese or chicken. At other times, it’s the hot, green tabasco sauce stirred into creamy, salted […]

Caramelized Pork Banh Mi

by Kitchen Butterflyon November 30, 2012
Emergence suggests a state of transition, a trajectory of becoming. It is antithetical to structural or static approaches. Santo saw emergence nestled between the Daikon and the baguette of the banh mi sandwich; GastronomyatBU blog. No one told me. About Stinky Daikon. Durian……I’ve heard about …..being banned from airports and hotel rooms but never, ever, have I come […]

French Toast, all jazzed up

by Kitchen Butterflyon September 1, 2009
Do you ever make a particular recipe till everyone is fed up? As in completely, totally fed up. For instance my husband doesn’t want to see Salmon with his two eyes. I’ve over-cooked it (not texture wise) – but cooked it too many times, different ways but still enough for him to be totally bored with […]