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FRESHLY SERVED
 

New Nigerian Christmas Jollof #1: Acha Jollof/ Fonio Jollof

by Kitchen Butterflyon December 15, 2016
Acha – Fonio is one of my favourite things ever. One way to enjoy it is by way of ‘Jollof’, that cooking, stewing, simmering in a rich, red tomato sauce. It is easy. Ingredients You’ll need equal amounts of: Acha/ Fonio (clean) Stock/ water Tomato sauce (tomatoes, onions, chilies, blended together then reduced, cooked down) […]