Nigerian Cuisine

Nigerian Cuisine

A Feast of Mingau

First published in 2019. Intro photo changed in 2023 to update the name of Amolili (Nigerian Date Syrup) to Amoriri (Nigerian Black Plum Syrup) It’s difficult to think of cassava as a recent import to Nigeria because much of its classic cuisine is based on the tuber in different forms. From snacks of boiled cassava […]

Nigerian Cuisine

A Plantain Primer: Get to Know ’em – Colour, Ripeness & More

Plantain is a starchy ‘fruit’ that’s used throughout its various stages of ripeness. Through its colour gradients, from green to black, the sweetness and texture change. It’s important to say that in Nigerian cooking, most traditional applications and preparation of plantain are savory from appetizer to mains and sides so even when sweet ripe plantains […]

Nigerian Cuisine

Akara, with Bean Flour

And also with gram/ besan/ lentil flours or powders. Think of it this time as using flours of convenience, whatever they bean :). I first used these flours when I lived abroad, several moons ago and found it tricky sometimes to get black-eyed beans or didn’t want to expend the energy required to peel them. […]

Nigerian Cuisine

Bacon-Wrapped Plantains

I grew up eating plantains as an essential part of my Nigerian diet and I find it fascinating to experiment with them. I’ve tried chocolate-filled gnocchi and Plantano Frito tortillas for nouveau cuisine, and traditional Nigerian steamed pudding. And so when I read about bacon-wrapped plantains at Cynthia’s of Taste of Home, its fate was […]

Nigerian Cuisine, Recipes

Yellow Pepper Sauce

I know, I’m here telling you about this sauce that rocks my world, and at the same time I’m asking, telling ‘Don’t judge me’. Don’t judge me by the chilies I eat, or the spices I like, don’t judge me. Don’t judge me, don’t judge my food, don’t judge my heritage. We like what we […]

Nigerian Cuisine

How to bleach palm oil

A big thank you to My Diasporan Kitchen, whose blog post was the perfect guide for this experiment. Here’s how to bleach palm oil: First, read the recipe on ‘how to’ very well. Though most Nigerians are conversant and confident with oil cooking, frying etc, it’s good to read the recipe, become familiar with the […]