Nigerian Cuisine
-
FRESHLY SERVED
 

Nigerian Seasonal Produce: Udara [Agbalumo, African Star Apple], #2

by Kitchen Butterflyon February 25, 2017
‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Keside Anosike – writer extraordinary who teases me […]

Balangu Jollof

by Kitchen Butterflyon February 23, 2017
What you do when you ferry leftovers across skies, from Abuja to Lagos – you make Jollof. You add some yaji and kulikuli to the mix. You also treat the Balangu three ways: You attempt to make a floss of it, dambu – attempt she says because laziness and smoke and we did have small chunks […]

The Arewa Kitchen: Specialty Meats (or Suya Plus)

by Kitchen Butterflyon February 20, 2017
The North of Nigeria has a long tradition of excellence in meat preparation and handling from Tsire to Dambu, Kilishi to Balangu, these specialty meats delight palates the world over particularly in Nigeria. My reading and research suggests that Suya is the umbrella name for many meat products from the north of Nigeria though in […]

The Arewa Kitchen: Yeasted Breads & Pancakes

by Kitchen Butterflyon February 13, 2017
My fascination for the Northern Nigerian Kitchen – The Arewa Kitchen is growing more and more and more. This week, I’d love to share snippets of what I’ve learnt about the cuisine. I will share drinks, meats and more but first up, breads! I love the ‘breads’ and pancakes. My first introduction was Masa, then […]

Agbalumo – Apple Tart

by Kitchen Butterflyon February 3, 2017
Agbalumo – Apple Tart, because apple. Sometimes, you let the name lead you down the path. Star apple, apple apple, tart, tart, bake. I’ve made very many star apple bakes before – an agbalumo-mango tarte tatin, carrot upside down cakes and more. Tarts have been on my list for a bit and a half and when […]

In Season Pickles: Carrots, Agbalumo, Orange

by Kitchen Butterflyon February 1, 2017
One way to enjoy fruits and veg in season – carrots, agbalumo, oranges – is to explore a variety of uses – fresh, cooked, preserved. I especially like pickles – they add bright flavour to dishes – a bit sour, tart, sharp even, not to mention the burst of colour.  Pickling isn’t an oft-used preservation […]

Nigerian ‘Concept’ Dish: Dry Fish Skin & Yam Cannelloni with Peppersoup Consomme

by Kitchen Butterflyon January 31, 2017
The Concept This concept is all about reinventing peppersoup – taking it from warm and comforting to refined and clean. It’s about combining the popular sides of yam in this spicy broth with flaked fish and using the skin of the dried fish as a vehicle for flavour and texture in a cannelloni. How to make […]

Nigerian Seasonal Produce: Carrots, #1

by Kitchen Butterflyon January 28, 2017
‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Osemhen of Eureka Naija – […]

Spiced Carrot Cake

by Kitchen Butterflyon January 27, 2017
Carrot cake…because carrots are in season and they are ‘healthyish’, aren’t they? Well, I think so. I discovered a gorgeous recipe on food52 which I continue to make with a few tweaks – namely upping the spices. I made this for a party, frosted it with lemony cream cheese and decorated it with glazed carrot […]