Out with the old, in with the new.
Ditch the cinnamon sticks and sweet fragrance of warm spice. Replace it with heat and heart. Crisscross apple sauce….you’ll have no regrets.
How to
- Author name:
- Kitchen Butterfly
- Publish date:
- February 4th, 2012
- Discussion:
- 14 Comments
- Categories:
- Cooking
How to - Tags:
- Apple sauce
Condiments
Make-ahead condiments
Spiced apple sauce
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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The Hague, July 2011
Imagine this: Its Monday morning in the official headquarters and I’m in the ‘war room’, surrounded by uber-tech computer screens, sitting around a large wood-panelled table. My entire body finds solace in a soft, black leather swivel chair and I sink in, armed for another work week. Chit and chatter fill the air, colleagues at a meeting - planning, sharing and strategizing.
- Author name:
- Kitchen Butterfly
- Publish date:
- October 9th, 2011
- Discussion:
- 19 Comments
- Categories:
- How to
Nigerian recipes - Tags:
- Cooking with African seeds & nuts
How to make Ogbono soup
Nigerian soups
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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I couldn’t believe when he gave me the machine…..8 years ago. I had wanted to make my own pasta forever and getting one of the silver, rolling thingies was top of my list in Nigeria, in 2003. So when a friend moving abroad offered me his brand new, unused machine, I snapped it up!
- Author name:
- Kitchen Butterfly
- Publish date:
- July 15th, 2011
- Discussion:
- 30 Comments
- Categories:
- Blogging Events
Cooking
How to - Tags:
- Daring Cooks Challenges
How to make fresh pasta
How to make pasta fresca
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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Two The number of times I’ve had lobster One – how many times I’ve cooked it And so Kitchen Butterfly is two.
To celebrate, we’re having lobster cake. Only joking…… We’re having lobster, instead of cake.
Are you on?
- Author name:
- Kitchen Butterfly
- Publish date:
- June 23rd, 2011
- Discussion:
- 21 Comments
- Categories:
- Blogging Events
Cooking
How to - Tags:
- How to cook lobster
How to remove the meat from a cooked lobster
what to do with lobster shells
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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Necessity is the mother of invention.
Except you’re a foodie.
Then invention becomes necessary.
- Author name:
- Kitchen Butterfly
- Publish date:
- April 21st, 2011
- Discussion:
- 22 Comments
- Categories:
- Cooking
How to - Tags:
- Homemade condiments
How to poach sardines
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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Drunken chicken.
- Author name:
- Kitchen Butterfly
- Publish date:
- April 10th, 2011
- Discussion:
- 25 Comments
- Categories:
- Cooking
How to - Tags:
- Alvin's Drunken chicken
Asian recipes
Cooking with rice wine
How to make drunken chicken
Recipes from Masterchef Australia
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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Nigeria, we hail thee,
Our own dear native land,
Though tribe and tongue may differ,
In brotherhood we stand, ….. Nigeria may be blessed.
Our own dear native land,
Though tribe and tongue may differ,
In brotherhood we stand, ….. Nigeria may be blessed.
Nigeria We Hail Thee (1960) by Lillian Jean Williams
In Jesus name, Amen.
- Author name:
- Kitchen Butterfly
- Publish date:
- March 1st, 2011
- Discussion:
- 36 Comments
- Categories:
- How to
Nigerian recipes - Tags:
- Nigerian broth
Nigerian pepper soup mix
Winter soups
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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Nikuman. Perfect food for cold wintry days and chilly memories of charming Prague where sub-zero temperatures resulted in lots of coffee and hot chocolate. I am glad to be home.
- Author name:
- Kitchen Butterfly
- Publish date:
- February 26th, 2011
- Discussion:
- 21 Comments
- Categories:
- Cooking
How to - Tags:
- How to make nikuman
Japanese steamed buns
steamed buns
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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….because I long to be/am a ‘finisher’. And I think if you don’t know how to make ‘it’, school’s a good place to learn!
- Author name:
- Kitchen Butterfly
- Publish date:
- February 8th, 2011
- Discussion:
- 14 Comments
- Categories:
- Blogging Events
Cooking
How to - Tags:
- dry curing salmon
How to cure salmon
Tips for curing salmon
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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Nothing prepared me for the deliciousness that would confront me when my cassoulet was done.
From the very beginning, I celebrated only part of the challenge – the confit. And the cassoulet aka bean bake? I crossed right off my list because I knew, I just knew from the ingredients list that it couldn’t possibly turn out into something even remotely edible. For me, this was one instance when I didn’t sway to all things ‘French’. I decided that I would be a part-timer on this occassion.
- Author name:
- Kitchen Butterfly
- Publish date:
- January 14th, 2011
- Discussion:
- 21 Comments
- Categories:
- Blogging Events
Cooking
How to - Tags:
- cooking with duck fat
French conquests
French cooking
How to make duck confit
preserving meats
- About Kitchen Butterfly:
-
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
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