A tale of Macarons, with a very happy and steady ending!
It continues ….read more on Mad about Macarons….and Happy Feet!»
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September 6th, 2009
I actually started writing this post a few days ago and am only just finishing it off! Saturday night’s dinner…and sunday morning’s brekkie. You must think I’m obsessed with all things French. And maybe Italian. First it was the Tarte Tatin and then the Caprese millefeuille and now it’s the Clafoutis. Anyway, I’m in London this week, as in right now…finishing off this post - part business, part pleasure. Last weekend was the one weekend I had to use up all my peaches which had been lying in the fruit basket ehmmmm since last friday evening. Can you tell I’ve been scheming to make a peachy dessert for a while now?
It continues ….read more on A tale of lemons and peaches» September 5th, 2009
For a while now, I’ve been considering making a millefeuille – a kind of stacked tower of ingredients. I guess I’d put it off because of my fear of all things complicated with french names – bain marie, tarte tatin….and all the rest. However, I was feeling very confident that success was close by and feeling the need to apprehend it, I got about a-thinking and decided that a chicken version would do. That was one part. It continues ….read more on Chicken caprese millefeuille» August 23rd, 2009
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