Sometimes I’m stunned by his partial food memory. He could have a delicious meal today and not remember a single component the following week. That’s my husband. Last year, he went to Krakow (Poland) and in true foodie style, I organised with staff at the hotel where he stayed to make sure he tried pierogi. On his return, I inquired ‘How was the pierogi’? hoping to hear some long description about the pastry and filling and all I got was, ‘Nice’.
Thankfully he brought back a Polish cookbook which I’ve opened up for this month’s Daring Cooks challenge – to make our own pierogi from scratch.
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
