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Definition: Jollof Wars, #Jollofwarz

by Kitchen Butterflyon August 12, 2018
Jollof Wars. A compound phrase made up of two words: Jollof of a red, spiced rice dish loved in every city and town ‘South of the Sahara’ and along the coast of West Africa. Synonyms: Djolof, Benachim (Gambia); Thiéboudienne (Senegal) Wars a state of competition or hostility between different people or groups. “she was at war with her parents” Characteristics The […]

Vote for me: Saveur Blog Awards Nomination 2018

by Kitchen Butterflyon July 21, 2018
Vote Nominate Kitchen Butterfly people :)! (Voting comes after nomination 🙂 Vote Nominate me – your favorite blog in the 9th annual SAVEUR Blog Awards because Nigerian food deserves all the accolades, deserves to go global, has such historical significance which the world needs to know, hear about, fall in love with.  Who: http://www.kitchenbutterfly.com  What: The Annual Saveur […]

Lagos Food Festivals: Jollof & Other Things

by Kitchen Butterflyon July 19, 2018
Brought to you by your faves: Kitchen Butterfly & Eat.Drink.Lagos, because Jollof is life. If you beg to differ, show me where the fried or coconut rice celebration is at? I dare you. This year, we’re celebrating Jollof rice and ALL the things that it allows in the supporting cast. Because though J rice is […]

New Yam Bake

by Kitchen Butterflyon July 18, 2018
New yam, new yam. By the end of June, I’m clamouring for the ground to give up its harvest of fresh yams – moist, white-fleshed, even if tasteless not as tasty as old yam, because by this time, old yam is both dry and spongy, and frankly hit and miss to select. When new yam […]

Ube for Small Chops & More

by Kitchen Butterflyon July 12, 2018
I grew up eating ube with corn in the rainy season, young enough to enjoy the thick, soft flesh gliding off the seed and young enough to enjoy it just so.  With age and knowledge has come the following realisations – one, that it is similar to avocado in many ways…and thus, can be treated […]

Nigerian Street Food: Golden Roasted Corn with Ube

by Kitchen Butterflyon July 10, 2018
aka Agbado yinyan.  It is the season for tasty oranges, cucumbers, pineapples and pyramids of Ube, purple African pears that must be roasted on hot coals or soaked in freshly boiled water to eat. When cooked, they taste like avocado, cut through with green olives and a touch of cream. It is our rainy season […]

Guest Post: Garri Musings/ A Garri Tale

by Kitchen Butterflyon July 5, 2018
I didn’t like garri growing up and even now – as I type this -, I still don’t like it much. I have, however had moments of joy with it in my short life. See, my dad was an avid soaker of garri, soaking some everyday in between meals and especially on Saturdays. Right before […]

The Almost Complete Guide to Cassava Products

by Kitchen Butterflyon June 19, 2018
It is difficult to think of cassava as a recent import to Nigeria (and Africa) because much of its cuisine today is based on the tuber in different forms. From snacks of boiled cassava with coconut – popular street food; kpokpogari – coarse, hard biscuits of cassava fibre from which all the starch has been […]

The Importance of Telling Our Own Stories

by Kitchen Butterflyon June 12, 2018
Because people will say they want to tell them and use the opportunity to perpetuate a narrative of poverty rather than one of unity, of sameness, of similarities in spite of the glaring differences. One reason why Anthony Bourdain will be missed. Terribly. For the work he did to expand our thinking and our culinary […]