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FRESHLY SERVED
 

The Fresh Peppers of Nigeria

by Kitchen Butterflyon July 10, 2019
It is the season of rain, of corn and ube, of Ose Nsukka and green tatashe, of green rodo. It is the season of mud and wetness underfoot, of spicy broths and blankets, long naps on the couch, tall pots of tea, fiery stews chock full of salapore and yoyo – small, transparent fish; river […]

New Produce for Old Seasons

by Kitchen Butterflyon July 8, 2019
I’m a rainy day girl, anytime, any day, anywhere. Sometimes I think of rain – of the drizzly sort as light water from heaven, an excess of morning dew. This season has been one of new discoveries, albeit a few and I’m glad to share them with you, by the month. June Chio In June […]

Orange – Which Came First? The Fruit or the Colour?

by Kitchen Butterflyon July 4, 2019
It’s true. Forget everything you thought you knew! Oranges can be green, yellow, orange and shades in between. I raised three children on ‘orange’ oranges, dutifully bought from our local Albert Heijn in Wassenaar. They learnt to eat them quartered mostly and loved them. And then we moved to Nigeria, to green and almost sunshine […]