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The Almost Complete Snack Guide to Lagos Island

by Kitchen Butterflyon February 27, 2018
or The Almost Complete Guide To Nigerian Snacks. There are more but I believe these form a solid foundation upon which others can be referenced. If you have soft teeth, these might not be the cookies or confections for you. They are hard. Mostly. Hard for preservation purposes? Maybe, but hard they are. Popular on […]

Snail Dodo

by Kitchen Butterflyon February 21, 2018
I’m a huge fan of textures in food – cow leg and it’s combination of crunch, jellied and meaty; snails and their rubbery crunch; tripe and its chewy, rubbery sensations – all thrill me when done right. This Snail dodo is heaven on a plate – peppered snails, chopped and combined in a saute with […]

#SundayRice: Swahili Pilau

by Kitchen Butterflyon February 18, 2018
I always wanted to learn how to make Pilau and last August, while I was in Arusha-Tanzania, I took a class and learnt to make it.  To begin with: Heat up some oil in a pan with sliced onions. Cook, stirring often till the onions turn golden. Add garlic towards the end otherwise it’ll burn. […]

A Visual [Botanical?] Guide to Varieties of Agbalumo

by Kitchen Butterflyon February 15, 2018
It might surprise you – like it did I – that there are different varieties (or cultivars/ cultivated varieties?) of Agbalumo, distinct in shape, colour and size. Many factors come into play in describing fruit. On the basis of a number of observations, I dare say I can identify at least 6 varieties – here we […]