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FRESHLY SERVED
 

The Anatomy of Nigerian Small Chops

by Kitchen Butterflyon November 18, 2017
For my thousandth post, I’m celebrating Nigerian Small Chops. Finger chops. Finger foods. Bite-sized food, eaten conveniently with fingers in  a bite, one bite – at most, a few bites. Popular at events for the variety they offer and truly some of my favourite things ever.  And I can’t believe I’ve written a thousand blog posts. And […]

In Season: Bambara Groundnuts

by Kitchen Butterflyon November 7, 2017
It is the season of Bambara groundnuts which make world-famous, Okpa. People are ringing relatives in Enugu (where the best ones are made) to send some down west, south, north and all across Nigeria. I’m sure there have also been international requests fulfilled too. I’d never had it before – only heard from friends and […]