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Pepperfruit-cured Salmon

by on July 10, 2017
 

Yes. Pepper fruit cured. I knew I wanted to use it for the way I thought the spicy seeds would cut the chewy fish and add aroma. My desire would be to cure white, local fish but this is a good place to begin. 

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And I’m glad to say it worked. Take some processed pepper fruit and combine it with sugar and salt which serve dual purposes of flavouring and preservation. 

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Fish works well. I’d love to try this with beef too, in a kilishi/ jerky style manner! I think peanuts and pepper fruit would make an awesome combo but that’s work for another day.

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The rest really is easy – packaging the mix and combination and letting time do the necessary work of upgrading texture and flavour.

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[yumprint-recipe id=’79’]Once it’s ready, the rest is up to you! My original plan was to make a cream of wara, our cottage cheese but time did not permit! Soon.

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