You hass to try one of our Teriyaki Avocado Burgers 🍔💚🙈 We took a small break away from social media to enjoy somebunny’s(Christina’s) birthday 🎁🎈 Sometimes it’s nice to fall off grid for a few days and get lost in the mighty forest 🌳🌲⛰ What has everyone else been up to this week? Sending good vibrations everybun’s way on this cold Wednesday 😬❄️
I guess when you hit 40, you begin to look at life differently. I’ve decided that I want to get fitter – exercise
more because apart from sweating in the kitchen, I haven’t really been working out.
I want to reduce my carb intake – maybe save that for sweets and desserts :).
Anyhow, here’s my version. It includes:
Lime-pickled onions which are amazing
Sauteed green peppers
Black sesame seeds
Begin with a good avocado – ripe but firm.
Cut it in half, remove the seed and using a tablespoon, seperate the flesh from the skin.
I sliced a bit off the halves – about 1 centimetre – I saved it for a salad 🙂
Next, the layering on one half of the avocado – lettuce, tomatoes, onions, and then the suya-spiced beef patty.
Messy :), yes – definitely a two-handed operation but I loved it.
The avocado was creamy, not overly so. The spice from the patties cut the richness with the crisp, crunch and freshness of the vegetables. The lime-pickled onions are a must with the citrus fragrance and flavour tempering the onion’s bite.
What a delicious Sunday morning breakfast. Have a good one!