All four of them can be made to taste:
- Tamarind syrup: I combined semi-dried sour tamarind – common in the north of Nigeria with sugar and water.
- Pitanga syrup: I made a simple syrup with pitanga cherries, sugar and water
- Guava: I used guava juice
- Passion Fruit: I made fresh passion fruit juice (tutorial coming soon)
You’ll have to adjust the flavours to suit your tastes
Add your lager…
Then top up with lemon and lime soda.
You’re free to admire 🙂
And admire some more before you straw up… and drink.
My personal favourite was the Passion Fruit – it is that complex combination of tropical flavours that’s fruity and sour and sweet with a good nose. We love it!
The came the Pitanga – which was a mixture of sweet and spice.
Finally the guava – an all round fail. I will try a fizzy guava drink next time.
So there, more Shandies to up your game.
What would you make?