It works. Rather beautifully too.
Here’s what you have to do. Take your favourite crumble recipe and switch it up a bit – halve the flour and make up the rest with tigernut chaff.
This recipe was inspired by Georgia – a contestant on Masterchef Australia who made a deconstructed crumble with meringues, etc. I like the idea of serving up various elements in a way that results in a stunning dish and that anyone can make.