Did you know that Chicle, the milky juice or latex found in Agbalumo and other relatives was for a long time, the foundation of all chewing gums?
‘The skin which constitutes about 33% of the entire fruit could be a source of pectin which is used as gelling agent, thickener and as a stabilizer in most food and drug industries , thus a means of managing waste.’
Thank you . I’m going to try this.
I’ve made homemade pectin before from apple skins so I’m eager to try this.
Yep, my Agbalumo bitters are ‘getting’ ready 🙂