Carrots are in season.
Here are 10 ways we’re eating and drinking them them:
1. Eat raw – washed, peeled, washed again and chomped on. Want some dipping sauces? Combine plain/ natural yogurt with curry powder and cilantro leaves, to taste
3. Make a smoothie. or Juice.
4. Saute. Oh, what a fine way to enjoy it.
5. Bake. Yes, Carrot cake. Even Carrot – Agbalumo cake.
6. Add to soups, even pepper soup
7. Make a medley with other vegetables
8. Cook a curry, like this Pumpkin Goat Meat one
10. Add to Shakshuka, Bakes, etc
What do you do with your carrots? Please share, I’d love to do more.