1087 views 1 comment

Last of The Preserved: Agbalumo Ice cream

by on December 4, 2015


I’m rushing to finish up the last of the Agbalumo, stashed in my deep freezer. 

I want to make a salted caramel Agbalumo ice cream. I imagine it would be perfect.

_DSC1258I get home from work, puree thawed Agbalumo flesh (1 1/2 cups) with water (1 cup) and white granulated sugar (1 cup) till smooth then I whip some cream (2 cups), add the agbalumo puree and vanilla extract (2 teaspoons) and fold in till the mixture is well combined.  _DSC1260_DSC1263I taste. Its sweet. Sweet enough that it probably doesn’t need any salted caramel. _DSC1266

I pour it all into a freezer-safe bowl, press clingfilm over the top so it doesn’t ‘burn’ and wait it out…tomorrow will tell. In other news, Agbalumo is in season and I’m over the moon.


Blog Widget by LinkWithin