When life gives you Tangelos and Champagne, make mimosas.
I’d never had a mimosa before I made this version. I’ve heard about that them as perfectly paired with Brunch but I’d never ever tried them.
For mimosas, its half and half while for The Fizz, its twice as much champers to Orange Juice.
Because I like sweet, I stirred some sugar into my Tangelo juice and then topped up with Champagne.
For a delish pre-dinner drink last night but hey, go ahead, have it for Brunch because its already cocktail hour somewhere xxx