I’ve always loved Thanksgiving – the purpose, the feast, the celebration. Many gathered around tables, scattered around states and cities, homes, safe places, corners.
Thanksgiving came to us by way of my children going to the American school in The Netherlands. Since then, we’ve celebrated it. This year, I’d like to serve up a Nigerian-inspired Thanksgiving menu.
What do you think? I’m looking for a few extra things to add!
Scent leaf soup with coconut & chickpeas, served with Plantain flat breads
Pumpkin Jollof Rice
Dodo with sage
Sauteed Greens with pumpkin and toasted almonds
Tangelo-almond cake with Tangelo gelato