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Question: Why is New Yam So Expensive?

by on September 7, 2015
 

Yesterday, my friend, @Shutupkecy asked me why New Yam was so expensive – a fact I had noted but rather silently. So, here we are?

And then when I posted this on twitter, @bemgba said:

That made me laugh :).  And truth be told, it is true in the simplest sense, because it is new!

A few months ago, I purchased yams – old yams, for about N800 each. I remember because at Ebeano, the friendly neighbourhood market where I bought them, they had a graded price system with yams of N800 and N900. I tend to go with the cheaper option, very rarely is the difference in price reflected in size. 

Fast forward to the last few weeks, as new yams trickle into the market and the tubers are priced at N1100.

Why are they more expensive?

Before we go down this path, yams are some of the most expensive tubers available on the market, with good reason too. A lot of effort goes into planting and harvesting them, so this is understandable. 

The cost of yams might simply be the result of market forces, a la demand and supply.

The way I see it, there is a permanent demand for yams, but supply varies in the course of the year especially as old yams go out of season and new yams begin to appear for sale.

At the moment, new yam festivals are ongoing in various parts of the country. The first yams are being harvested and are slowly trickling into the market – thus supply is low…and demand, high.

In a few weeks, months, once the festivals are over and the harvests intensified, more yams will come into the market and prices should fall.

I don’t know about  the slightly larger size of new yams determining the price as well but we can speculate and I speculate accordingly 🙂 – size makes a difference.

So there – my theories on why new yams are expensive.