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How to Wrap Food in Corn Husks

by on August 14, 2015
 

In 5 easy steps. You’ll need whole husks to hold the mixture/ and strips to secure both ends of your parcel. I’ve used them here for a steamed corn pudding…but…you can make tamales, and anything else your heart desires.  

Step 1 – Lay down a husk or two (if they are thin)

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Step 2 – Put a tablespoon or two of mixture in

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Step 3 – Pull one side in and the other over it, overlapping

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Step 4 – Secure both ends with the strips of husk

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Step 5 – Place in steamer or pot to cook

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