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Coconut – Dambu Kilishi Masa

by on July 7, 2015
 

Because we need every take on Masa we can get, find, uncover. And because this time with the addition of Dambu, made from Kilishi to the batter.

And because my mother’s an English teacher, I’m confident I shouldn’t start my sentences with because but then, I’m my own person some of the time so there…

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Take some coconut masa mix and simply pan-fry it in a poffertjes pan – can also be made into flatter pancakes in a regular, lightly greased frying pan…

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Once ready, they are served in a lake of peanut sauce, the 5-minute one, garnished with chopped onions, tomatoes and finished with cilantro and extra Dambu Kilishi and yaji, if you like.

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They are delish – the addition of spiced meat makes this more than a ‘snack’. It adds texture to the already chewy ‘cake but in a good, flavourful way. The sauce delivers much-needed moistness and cream which works soooooooo well.

I love.