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Friday Cocktails: Zobo – Red Wine Cooler

by on June 12, 2015
 

This, like sangria and mulled wine.

At once festive, Christmassy, of celebration.

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And all the consequence of a leftover bottle of red, and some leftover cinnamon sugar. I cooked both together for a syrup and topped up with zobo and ice.

Recipes

{Zobo}

{Sugar Syrups – for lemon/ orange, use strips of skin}

Red wine. Ha ha, buy that which you fancy or use that which you’ve been gifted.

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Soooooooooooo good.

Future versions now involve bottles of red, left red, unsweetened. And sugar syrups (scent leaf would be soooooo dope)  – mostly of lemon. Though orange would be awesome too. And zobo. 

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One combines all three in the best proportions that suit one. With ice and one drinks away.

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This is currently, one’s best drink.

Well, what can one say? It’s soooooo good. 

One is allowed to repeat oneself. Even over such a simple recipe.

Try it.

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