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Snail & Yam Hash

by on May 20, 2015
 

And just from the sound of it, you know this is a hit. Right?

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Snails, chopped up in the blender, pan fried with boiled (fresh or leftover) yam chunks turned golden from sauteeing.

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Add a pepper sauce ’cause snails and ‘pepper’ go great and vegetables… and let the one pot do its wonders.

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For some sauce, add some stew…how ever much you like but not so it’s swimming…

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Push it all to one side and add the tiniest bit of butter you can without your conscience taking you to task.

Crack an egg and salt very lightly.

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Let barely set before the mad scramble.

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And then, combine it all…till voila, it’s set.

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Ready to delight in the beautiful textural contrasts. From toasted, crunchy, chewy snails to soft yams, and creamy eggs with chunky vegetables. 

A winner. But aren’t the best hashes always triumphant?[wpurp-searchable-recipe]Snail & Yam Hash – – – [/wpurp-searchable-recipe]