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Snail & Yam Hash

by on May 20, 2015

And just from the sound of it, you know this is a hit. Right?


Snails, chopped up in the blender, pan fried with boiled (fresh or leftover) yam chunks turned golden from sauteeing.


Add a pepper sauce ’cause snails and ‘pepper’ go great and vegetables… and let the one pot do its wonders.


For some sauce, add some stew…how ever much you like but not so it’s swimming…


Push it all to one side and add the tiniest bit of butter you can without your conscience taking you to task.

Crack an egg and salt very lightly.


Let barely set before the mad scramble.


And then, combine it all…till voila, it’s set.


Ready to delight in the beautiful textural contrasts. From toasted, crunchy, chewy snails to soft yams, and creamy eggs with chunky vegetables. 

A winner. But aren’t the best hashes always triumphant?