1169 views 0 comments

Mango Puff-Puff

by on May 18, 2015
 

There are ten thousand ways to eat mangoes and this is just one of them.

Add chunks of mango, tossed in sugar to puff-puff batter just before you fry.

How to cut mangoes into chunks

Puff-puff recipe

My go to would have been lime but I only had oranges, so I put some zest in the mix.

_DSC0347

And then combined just before frying and shaping the spheres into life…in hot oil.

_DSC0350

They emerged, sporting eyes of orange. And yellow. Firm mangoes gone soft and juicy and perfectly matched with the chewy puff-puff.

_DSC0353

Everyone loved them. At home and at the office. I took in a few. Purely for educational purposes.

_DSC0357

I liked them…a lot and now I have lime at home, might try again.

_DSC0358

There are ten thousand ways to eat mangoes and this – in puff-puff is just one of them.[wpurp-searchable-recipe]Mango Puff-Puff – – – [/wpurp-searchable-recipe]