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Stuffed Puff-Puff: With Mango, Passionfruit & Lime Cream

by on April 28, 2015
 

I just had to. 

No one forced me. I wanted to.

This was so delicious.

My puff-puff game, so strong. I honestly think this was the best batch of puff-puff I’ve ever made. Not to light, not too heavy. Elasticity on point yielding soft, chewy puffs.

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Stuffed with mango-passion fruit cream, that cream of heaven, from heaven.

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On a bed, drizzled with zobo cordial (syrup) and dunked too when the time was ripe for eating. 

Top Tip: I dipped the end of a fork in the zobo syrup to form the ‘grid’

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To me, the result was yum. I wish I could have executed a perfect stuffing but I was impatient and the puff-puff cooperated only so far. Still…

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…it was great.

Stuffed. Then Dunked in the beautiful zobo cordial, playing syrup here. A mix of Floral and blossomy and perfect for all the other flavours.

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I mean, this bite-section says everything. Like a donut but not…serious bonus points here.

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Serve this at your next dinner party. Or that special lunch. Brunch? Sod it. Eat it allllll by yourself. Seated on your couch.

Best conflict avoidance advice I ever offered.

Namaste