A simple combination of freshly-boiled eggs – soft boiled works a treat, covered with plantain and scent leaf dough. And then deep-fried.
This does not need a recipe, or discussion.
All you need to know about prepping the plantains is here… and about eating? Well, follow the map of your mouth.
And yep, I made a smiley face just for you.
Serve with some hot chili sauce, Ata Dindin (Fried pepper sauce, Yoruba style) and be on your merry way.