1724 views 5 comments

How to Make Soursop Cream

by on March 4, 2015
 

Once you have your peeled & prepped soursop, you can make a quick ‘cream’.

_DSC2416

All that’s required? Blitzing in the blender or food processor to ‘unify’ the texture.

I tend to blend with a bit of water but any liquid would do.

_DSC2422

I store the blended mixture and use it in a wealth of ways

As an addition to a fruit bowl; In the mix –  Yogurt, Soursop cream, Passionfruit and Bananas – so filling and oh so fragrant.

The best things in life are ... tropical  Le fruitbowl  Yogurt Soursop cream Passionfruit Banana  I'm half asleep. So good - filling and fragrant

In a smoothie with almond milk and chia seeds. Thick and creamy and nutty. Say yum.

This is what elevenses would have been.  More like oneses. Totally made up word.  It's a cold smoothie of - soursop - almond milk - chia seeds in water  #vscocam #vscogram #vscofood #instafood #instagood #foodagram #foodstagram #healthy #health #vegan #ve

I make puddings too and soursop cream is…the cream.

#Breakfastofchampions - soursop cream topped with plain chia seed pudding  #vscocam #vscogram #vscofood #instafood #instagood #foodagram #foodstagram #healthy #kitchenbutterfly #breakfastrecipes #glutenfree #vegan #whatveganseat #veganbreakfasts #tropical

That’s it.

You can make icecreams, drinks…and probably use it in bakes.

What do you do with your soursop?