Once you have your peeled & prepped soursop, you can make a quick ‘cream’.
All that’s required? Blitzing in the blender or food processor to ‘unify’ the texture.
I tend to blend with a bit of water but any liquid would do.
I store the blended mixture and use it in a wealth of ways
As an addition to a fruit bowl; In the mix – Yogurt, Soursop cream, Passionfruit and Bananas – so filling and oh so fragrant.
I make puddings too and soursop cream is…the cream.
You can make icecreams, drinks…and probably use it in bakes.
What do you do with your soursop?