Archive for April, 2013
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FRESHLY SERVED
 

The Last Word on Meyers: 35 things to do with the Famed Fruit

by Kitchen Butterflyon April 25, 2013
Consider this the sequel to the LA Times’s Lemon List ‘100 things to do with a Meyer Lemon’, essential reading for Meyer Lemon buffs. Like me. Indeed one can find a multitude of ways to worship the Meyer. Below are 34 35 of my absolute favourite ways. Live with Meyer Lemons, in your fridge. Deep freezer. […]

Lemon & Lemon Bars

by Kitchen Butterflyon April 24, 2013
Do you sense it as well? This grasping at straws. The Meyers are leaving me be. And I sit here, moaning the end of a season, a friendship….a love affair even, …..with Meyers, my Meyers. The strawberries are no better. They’ve turned an insipid colour that I won’t dignify by calling red. For these bear […]

Meyer Lemon Brown Butter

by Kitchen Butterflyon April 22, 2013
There’s only one thing better than home-made butter and that one thing would be beurre noisette. Otherwise known as brown butter. When it becomes beurre noisette et citron, brown butter with lemon, then you know you’re on to a good thing. I say that with supreme confidence for this bright, citrusy liquid is perfect for many […]

Guest Post on Meyers: Living with Lemons

by Kitchen Butterflyon April 18, 2013
I’d like to welcome my dear friend Deepa of Paticheri who is a dedicated follower of Meyers, like some people I know! Deepa has done so much to bring my love of Meyers to life, showing me how to grow Meyers from seed and providing the sprouted seeds for my planting. In addition, I absolutely adore her […]

Chunky Meyer Lemon Caramel Sauce

by Kitchen Butterflyon April 16, 2013
We all are replicas of other people, living in some other place. With similar thoughts. And wonders….and even actions. Take Janet and I – twins in our desire for Meyer Lemon Caramel. One afternoon, I sat at my office desk. I’m not sure what prompted me, but thoughts of golden, citrus-flavoured caramel were swirling around in […]

How to Grow Meyer Lemons from Seed

by Kitchen Butterflyon April 12, 2013
I think of how I first came to Meyer Lemons and it was the memory of a recipe I read. A recipe with 6 ingredients (including a tart shell) and only 3 steps to make. It is called ‘Lazy Mary’s Lemon Tart’. It took me 15 months to get my hands on Meyers but I […]

Meyer Lemon Russian Rose Loaf

by Kitchen Butterflyon April 8, 2013
Or Meyer Lemon Cinnamon roll, inside-out. Because that’s essentially what it is, a cinnamon roll that wears its fragrant sugar crystals on it sleeve, and chest. Not hidden, not tucked into a pinwheel to be seen in hints, but no, a roll that is bold. Courageous, one that sends cinnamon well before it, not just […]

Meyer Lemon & Rosemary Focaccia

by Kitchen Butterflyon April 5, 2013
The early morning walk up the canyon is done slowly. The path looks deceptively gentle, but as we climb, knees bent, hands free and backs laden with rucksacks, the ground before us rises steeply…. This is Utah. The hills of Utah. I’m out seeing Geology but taking in scents. Scents of the valleys, scents of […]