My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
I like it when this happens, when a regular visit to Food 52 brings up…to my surprise, one of my recipes on the front page! Along with a super gorgeous photo. Thanks Jenny, Mondays rock because of you! X X X[wpurp-searchable-recipe]Take 2: Deep Fried Green Beans – – – [/wpurp-searchable-recipe]
My phrase for the year 2013 is ‘Peace in Fulfillment’. I will: Go to church and take my children to church. Get ‘serious’ about food. Really serious. Continue to build on the great things we’ve accomplished as a family on eating balanced diets. Read. Write. Go to bed early. Be comfortable with spontaneity. Continue to trust myself. […]
When I watched Justin serve up fried fish bones, in ‘The Next Food Network Star’, I cringed. ‘Another one of those recipes’. Someone was bound to write an open letter to the world about how fried fish bones make you a star. Or how instagram makes you the photographer of the year. Warner is referring […]
Neighbours. They’re the angels next door – not quite family, mostly friends and altogether special people, without wings. The ones God uses to teach us, to give us salt and sugar when we run out, to learn new dishes and how to hold a pencil correctly, share stories, talk about life and growing children, about […]
‘Make a gingerbread house. In February. Or at Easter. Whatever happens, before Christmas 2012!’ Well, we didn’t make it before Christmas 2012, but we certainly did it before January the first, 2013. I think it crowned the year for my entire family – as in husband, myself and the children as we built the gingerbread house from […]
…And a few more. Happy New Year (English). Gelukkig Nieuw Jaar (Dutch). Bonne année (French). Have a wonderful ones dear friends. I hope 2013 brings us closer, forges new relationships and sees us fulfilled. I’m drawing up my resolutions, which must include partying. As in hosting more parties, and get-togethers with families and friends. And so […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
