International Women’s Day (IWD), originally called International Working Women’s Day, is marked on March 8 every year.In different regions the focus of the celebrations ranges from general celebration of respect, appreciation and love towards women to a celebration for women’s economic, political and social achievements.
Celebrating us as women, as mothers, daughters, sisters, friend, partners and the multitude of roles we play – this is something important to me and I’d like to say thank you.
As a working woman, my greatest support and encouragement has come from women.
The colour, energy, warmth and the authenticity that continues to inspire me is something I am thankful for.
Thank you to my female (and male) readers and friends. And yes, this is still a food blog :-), and I’m still here…..lots of foodie stories to read from you and some to share, were it not for time.
Passionate about food in its entirety – cooking, eating, dreaming, writing and photographing it.
‘Traveller, by plate’, using foodways – the social, cultural and economic practices relating to the production and consumption of food to explore Nigerian cuisine & the world for ‘food is more than eating’.