My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Imagine that? A day celebrating the delicate beauties that ‘macarons’ are? Not that I’ve attempted them recently……but I still love ’em, with heart and soul. Click on each photo to get to the ‘relevant’ recipe/post In Paris, where holidays are done right, it’s Jour du Macaron, and about eight hours ago, hundreds of thousands of schoolchildren […]
Vanilla bland has to be one of the most meaningless phrases I’ve ever heard. And should I hear it again, I will let my fury run wild. For many years, I endured a certain person I saw almost every day speak of the apparent commonness of vanilla – plain Jane, no thrills, no fancies. In […]
International Women’s Day (IWD), originally called International Working Women’s Day, is marked on March 8 every year. In different regions the focus of the celebrations ranges from general celebration of respect, appreciation and love towards women to a celebration for women’s economic, political and social achievements. Celebrating us as women, as mothers, daughters, sisters, friend, partners and the multitude of […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
