Comments on: Chocolate Dump-it All Cake a la Hesser http://www.kitchenbutterfly.com/2012/02/17/chocolate-dump-it-all-cake-a-la-hesser/ Your Definitive Guide to Nigerian Cuisine - History, Culture, Recipes, Techniques and Everything in between Tue, 19 Jun 2018 20:30:22 +0000 hourly 1 https://wordpress.org/?v=4.9.6 By: Easy Christmas Baking Recipes | Kitchen Butterfly http://www.kitchenbutterfly.com/2012/02/17/chocolate-dump-it-all-cake-a-la-hesser/comment-page-1/#comment-58757 Fri, 20 Dec 2013 17:14:23 +0000 http://www.kitchenbutterfly.com/?p=5585#comment-58757 […] recipe begins with the chocolate dump-it-all cake – my favourite recipe of all-time, progresses to centres of chocolate mousse and ends with a […]

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By: November 2012: ‘Made in Nigeria’ – In My Kitchen | Kitchen Butterfly http://www.kitchenbutterfly.com/2012/02/17/chocolate-dump-it-all-cake-a-la-hesser/comment-page-1/#comment-27863 Mon, 05 Nov 2012 22:21:34 +0000 http://www.kitchenbutterfly.com/?p=5585#comment-27863 […] the chocolate that features in our Sunday Brunch fondue. With pancakes. Fruit. That features in my chocolate dump it all cakes, and I taste the difference when I use Imit and when I use other brands, foreign ones […]

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By: Fresh Ginger, Three Ways: Confit, Jam, Candy | Kitchen Butterfly http://www.kitchenbutterfly.com/2012/02/17/chocolate-dump-it-all-cake-a-la-hesser/comment-page-1/#comment-27681 Wed, 19 Sep 2012 11:56:32 +0000 http://www.kitchenbutterfly.com/?p=5585#comment-27681 […] it in a chocolate cake and overall create undying love with it. (Ask my nieces who their favourite Aunt is and […]

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By: Le Beurre Fait Maison, Homemade Butter | Kitchen Butterfly http://www.kitchenbutterfly.com/2012/02/17/chocolate-dump-it-all-cake-a-la-hesser/comment-page-1/#comment-27210 Tue, 15 May 2012 06:54:54 +0000 http://www.kitchenbutterfly.com/?p=5585#comment-27210 […] butter! But not just any kind of butter. And no, not sticks. Its real butter. Homemade butter. Le beurre fait […]

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By: Hannah http://www.kitchenbutterfly.com/2012/02/17/chocolate-dump-it-all-cake-a-la-hesser/comment-page-1/#comment-26875 Tue, 28 Feb 2012 01:12:11 +0000 http://www.kitchenbutterfly.com/?p=5585#comment-26875 After reading your post I’ll never take sticks of butter for granted again! I, too, am a fan of the marvelous Dump-It Cake and am admiring all your icing variations here. In fact, I haven’t made it in awhile and will do so soon using your changes – love the switch to brown sugar.

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By: Bucket List #57: Make/bake/ice a cake with fondant | Kitchen Butterfly http://www.kitchenbutterfly.com/2012/02/17/chocolate-dump-it-all-cake-a-la-hesser/comment-page-1/#comment-26857 Sat, 25 Feb 2012 16:33:32 +0000 http://www.kitchenbutterfly.com/?p=5585#comment-26857 […] the end, I decorated with 4 buds, each representing 10 years. See, 40 is a special number! Like sticks of […]

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By: Kitchen Butterfly http://www.kitchenbutterfly.com/2012/02/17/chocolate-dump-it-all-cake-a-la-hesser/comment-page-1/#comment-26842 Thu, 23 Feb 2012 11:41:41 +0000 http://www.kitchenbutterfly.com/?p=5585#comment-26842 Spot on – it made me popular, and I put a tin which I’ve had for ages to good use. Will probably be making it again today. Aah, yes, if sticks of butter are not available then it could become a ‘chore’….but the results are worth it, I promise!

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By: Kitchen Butterfly http://www.kitchenbutterfly.com/2012/02/17/chocolate-dump-it-all-cake-a-la-hesser/comment-page-1/#comment-26841 Thu, 23 Feb 2012 11:40:32 +0000 http://www.kitchenbutterfly.com/?p=5585#comment-26841 Thanks Devaki – I happen to be up there with you. Turn right to see me 🙂

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By: Kitchen Butterfly http://www.kitchenbutterfly.com/2012/02/17/chocolate-dump-it-all-cake-a-la-hesser/comment-page-1/#comment-26840 Thu, 23 Feb 2012 11:39:54 +0000 http://www.kitchenbutterfly.com/?p=5585#comment-26840 Many top tips Sally (which I’ve emailed to you as well). Read Oyibos online which is a great resource on Nigeria in general and the larger cities. Its also a good idea to bring some things you can’t live without (that’s true for mose expatriate moves though), and prepare to see a wonderful country, full of contradictions!

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By: Kitchen Butterfly http://www.kitchenbutterfly.com/2012/02/17/chocolate-dump-it-all-cake-a-la-hesser/comment-page-1/#comment-26839 Thu, 23 Feb 2012 11:37:30 +0000 http://www.kitchenbutterfly.com/?p=5585#comment-26839 And I love volume measurements, though I wouldn’t try them in Heston Blumenthal type recipes :-). I love the ease with which this comes together, one stick of butter here, one cup of flour there….but I understand! Make it, you’ll have NO regrets. I promise you.

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By: Kitchen Butterfly http://www.kitchenbutterfly.com/2012/02/17/chocolate-dump-it-all-cake-a-la-hesser/comment-page-1/#comment-26838 Thu, 23 Feb 2012 11:35:54 +0000 http://www.kitchenbutterfly.com/?p=5585#comment-26838 Perhaps I should do a post on how to use your giant cupcake – glad I could share something. Just read today that you should fill the base with 3 1/2 cups of batter nad the top with 2 1/2 cups….will give it a go!

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By: Kitchen Butterfly http://www.kitchenbutterfly.com/2012/02/17/chocolate-dump-it-all-cake-a-la-hesser/comment-page-1/#comment-26837 Thu, 23 Feb 2012 11:35:10 +0000 http://www.kitchenbutterfly.com/?p=5585#comment-26837 Lucky you!

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