There are some recipes that stop you in your tracks and require few words. This is one of them – a ‘genius recipe’ in the new column by Kristen Miglore, senior editor at food52.com where weekly, great recipes are unearthed from the worlds cookbooks.This recipe thrilled me to no end because
Strike a pose and fancy yourself English. Do you? Do you? Then say posset. When Macbeth asked for a posset to be prepared for him before going to bed he referred to a curdled milk drink, popular in his time. It was considered a specific remedy for some minor illnesses, such as a cold, and […]
I couldn’t believe when he gave me the machine…..8 years ago. I had wanted to make my own pasta forever and getting one of the silver, rolling thingies was top of my list in Nigeria, in 2003. So when a friend moving abroad offered me his brand new, unused machine, I snapped it up!
I can’t recall when exactly I learnt or heard of root beer but as I stood by the table, ready to pay for a drink and burger at the annual 4th of July ceremony for ‘Americans in the Hague & environs’, something clicked and I reached for a can, not without asking the guy on […]