Comments on: Steamed Plantain Pudding, Nigerian style

By: chika

chika — Wed, 23 Nov 2011 15:26:20 +0000

Hmmm! sounds mouth watering, but how can i prepare my own polenta, and can i prepare it like we prepare moin-moin (beans pudding) in nigeria.
I’m just a bachelor trying to fing his way in the kitchen

By: Ify

Ify — Mon, 05 Sep 2011 15:26:56 +0000

Just brilliant! I always had my grandma make this for me all the time. I was searching all over the internet for the recipe. Thanks!

By: Moin Moin – Steamed Nigerian Bean Cake « kitchenfull.templebrothers.org

Sat, 30 Oct 2010 18:44:56 +0000

[...] it, I know it, I trust it. Till then, here is a delicious steamed bean pudding, in the manner of ukwaka, steamed plantain pudding yet made with the same base ingredients as akara, bean fritters. [...]

By: Moin Moin – Steamed Nigerian Bean Cake | Kitchen Butterfly

Moin Moin – Steamed Nigerian Bean Cake | Kitchen Butterfly — Thu, 23 Sep 2010 20:22:33 +0000

By: OysterCulture

OysterCulture — Sun, 22 Aug 2010 03:44:23 +0000

I love what you do with your photographs, this plantain steamed pudding sounds just amazing. What a treat!

By: Ozoz

Ozoz — Fri, 20 Aug 2010 19:45:22 +0000

Thanks Anna, Taste HongKong

Valerie dear, mashed plantains are yucky! I like them boiled, fried or roasted. Or in a pottage or like this but mashed…no!

Conor, G, Alta thank you

By: Ozoz

Ozoz — Fri, 20 Aug 2010 19:40:05 +0000

Norma, yum. What a great idea – I may have to seek out that recipe to try

Mimi – ,let me know if you give it a go

Kerstin – I thought of you as the one person I was sure would try it!

Thanks Rebecca

By: Ozoz

Ozoz — Fri, 20 Aug 2010 19:38:32 +0000

mademoiselle délicieuse, so many similarities. Thank you for for showing me a link.

Rhonsam , would be lovely in the cabin!

Monet, thank you – more on Nigerian cooking coming soon, promise.

Penny, it can be quite light, depending on how you cook it. I hope you can find some – I think you’d like it

By: Ozoz

Ozoz — Fri, 20 Aug 2010 19:35:28 +0000

Its only since moving to Europe that I’ve considered plantains as dessert. I love the idea of ginger in it – some spice to the sweet. And THANK you for trying out the suya. I smile

By: Ozoz

Ozoz — Fri, 20 Aug 2010 19:34:33 +0000

Thank YOU Shevon!