Comments on: Cooking with fruit: Blackberries http://www.kitchenbutterfly.com/2010/08/14/cooking-with-fruit-blackberries/?utm_source=rss&utm_medium=rss&utm_campaign=cooking-with-fruit-blackberries Nigerian Food Blog Showcasing World Flavours, Bite by Bite Wed, 08 Feb 2012 22:54:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bounty of Deliciousness in a Box: My First & Last CSA box | Kitchen Butterfly http://www.kitchenbutterfly.com/2010/08/14/cooking-with-fruit-blackberries/comment-page-1/#comment-8661 Bounty of Deliciousness in a Box: My First & Last CSA box | Kitchen Butterfly Fri, 03 Sep 2010 17:04:44 +0000 http://www.kitchenbutterfly.com/?p=3376#comment-8661 [...] will go to waste.  And you know me, I never pass up on a chance to pick my own food. Remember my blackberry forage? As we speak, I have 6 zucchini blossoms sitting on my counter, on their way to [...] [...] will go to waste.  And you know me, I never pass up on a chance to pick my own food. Remember my blackberry forage? As we speak, I have 6 zucchini blossoms sitting on my counter, on their way to [...]

]]> By: A Canadian Foodie http://www.kitchenbutterfly.com/2010/08/14/cooking-with-fruit-blackberries/comment-page-1/#comment-7964 A Canadian Foodie Wed, 18 Aug 2010 04:49:24 +0000 http://www.kitchenbutterfly.com/?p=3376#comment-7964 The blackberry granita got my attention - actually, you had it before that. I am growing these very berries in my raspberry patch. They were labelled as Black Raspberries last year - and I was curious. They are huge and wild and they ripen much later than the raspberries.... but I cannot wait. I will have lots, and this is my first harvest. And now - I have your recipes! :) Valerie The blackberry granita got my attention – actually, you had it before that. I am growing these very berries in my raspberry patch. They were labelled as Black Raspberries last year – and I was curious. They are huge and wild and they ripen much later than the raspberries…. but I cannot wait. I will have lots, and this is my first harvest. And now – I have your recipes!
:)
Valerie

]]> By: Ozoz http://www.kitchenbutterfly.com/2010/08/14/cooking-with-fruit-blackberries/comment-page-1/#comment-7948 Ozoz Tue, 17 Aug 2010 20:33:33 +0000 http://www.kitchenbutterfly.com/?p=3376#comment-7948 Thanks for your comments - this is the stuff summer adventures are made off :-), even if the summers are extrememly wet! LOL Thanks for your comments – this is the stuff summer adventures are made off :-) , even if the summers are extrememly wet! LOL

]]> By: Ozoz http://www.kitchenbutterfly.com/2010/08/14/cooking-with-fruit-blackberries/comment-page-1/#comment-7947 Ozoz Tue, 17 Aug 2010 20:32:28 +0000 http://www.kitchenbutterfly.com/?p=3376#comment-7947 Yes it makes a wonderful syrup too.... Yes it makes a wonderful syrup too….

]]> By: Ozoz http://www.kitchenbutterfly.com/2010/08/14/cooking-with-fruit-blackberries/comment-page-1/#comment-7946 Ozoz Tue, 17 Aug 2010 20:31:23 +0000 http://www.kitchenbutterfly.com/?p=3376#comment-7946 Oyster Culture....I can feel my mouth pinch with the tartness............ On the other hand, he learnt right? And the blackberry vinegar isn't so tart - the sourness of the vinegar and berries are well offset by the sugar, without ruining the characteristic flavours Oyster Culture….I can feel my mouth pinch with the tartness…………

On the other hand, he learnt right?

And the blackberry vinegar isn’t so tart – the sourness of the vinegar and berries are well offset by the sugar, without ruining the characteristic flavours

]]> By: Ozoz http://www.kitchenbutterfly.com/2010/08/14/cooking-with-fruit-blackberries/comment-page-1/#comment-7945 Ozoz Tue, 17 Aug 2010 20:29:35 +0000 http://www.kitchenbutterfly.com/?p=3376#comment-7945 Philly Girl - I owe you some stuff. Will email you and yes, we should catch up...this autumn! Philly Girl – I owe you some stuff. Will email you and yes, we should catch up…this autumn!

]]> By: Ozoz http://www.kitchenbutterfly.com/2010/08/14/cooking-with-fruit-blackberries/comment-page-1/#comment-7944 Ozoz Tue, 17 Aug 2010 20:28:53 +0000 http://www.kitchenbutterfly.com/?p=3376#comment-7944 :-) :-)

]]> By: Ozoz http://www.kitchenbutterfly.com/2010/08/14/cooking-with-fruit-blackberries/comment-page-1/#comment-7943 Ozoz Tue, 17 Aug 2010 20:28:35 +0000 http://www.kitchenbutterfly.com/?p=3376#comment-7943 Gorgeous ants, right? Gorgeous ants, right?

]]> By: deana http://www.kitchenbutterfly.com/2010/08/14/cooking-with-fruit-blackberries/comment-page-1/#comment-7937 deana Tue, 17 Aug 2010 14:02:03 +0000 http://www.kitchenbutterfly.com/?p=3376#comment-7937 I love all the recipes... great work scouting them out for us.. especially that vinegar... can't wait to try it! I bet it would be great as a syrup(sans vinegar) too! I love all the recipes… great work scouting them out for us.. especially that vinegar… can’t wait to try it! I bet it would be great as a syrup(sans vinegar) too!

]]> By: cakebrain http://www.kitchenbutterfly.com/2010/08/14/cooking-with-fruit-blackberries/comment-page-1/#comment-7925 cakebrain Tue, 17 Aug 2010 06:02:29 +0000 http://www.kitchenbutterfly.com/?p=3376#comment-7925 Great looking pics! I also don't like seeds in my preserves either. I strain the seeds out and make a blackberry jelly...so much better! I think your blackberry granita looks really good and would definitely make it next time! Great looking pics! I also don’t like seeds in my preserves either. I strain the seeds out and make a blackberry jelly…so much better! I think your blackberry granita looks really good and would definitely make it next time!

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