Comments on: Cupboard Love: Barbecued Mustard Chicken

By: Chaya

Chaya — Thu, 19 Aug 2010 14:39:08 +0000

This is what I call delicious chicken. Thanks for the great photos.

By: A Canadian Foodie

A Canadian Foodie — Wed, 18 Aug 2010 05:22:15 +0000

Yes, I love the photo. But, I love the photo of the chicken more – and the idea of pressing it with the bricks to get that crispy grilled chicken flavour is a great reminder for me to do it NOW. The chicken looks like a really good one, and the final result is outstanding! I wish we were neighbours!

Valerie

By: Alta

Alta — Sun, 15 Aug 2010 19:20:16 +0000

Love this recipe! Sounds so flavorful.

By: Wizzythestick

Wizzythestick — Sun, 15 Aug 2010 15:20:11 +0000

Oh I love bbq’d anything seriously although I’m too lazy to pull out the grill myself:-)

By: Ozoz

Ozoz — Sat, 14 Aug 2010 07:19:44 +0000

Blackcurrant mustard is a mix of Dijon mustard and blackcurrant puree/syrup. It is quite fruity and has a mild mustard flavour, perfect for sandwiches, marinades and salad dressings.

By: Ozoz

Ozoz — Fri, 13 Aug 2010 20:18:19 +0000

GT, apologies. If London weren’t so space constrained.

By: Ozoz

Ozoz — Fri, 13 Aug 2010 20:17:28 +0000

Yes Jen, how life changes. Now for the big time

By: Ozoz

Ozoz — Fri, 13 Aug 2010 20:16:59 +0000

Thanks for all your comments. I love that I don’t have a patent on ‘fridge-dried herbs’.:-)

By: Unplanned Cooking

Unplanned Cooking — Fri, 13 Aug 2010 12:38:32 +0000

Hi! I saw you’re a finalist on Food52. To think I knew you when .

By: Krista

Krista — Fri, 13 Aug 2010 05:09:14 +0000

Oh dear Ozoz, I LOVE your dried rosemary recipe. You make me laugh!! And I love love love your fire pictures. They make me happy.