http://www.kitchenbutterfly.com/2010/07/15/how-to-make-nigerian-suya/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-nigerian-suya Nigerian Food Blog Showcasing World Flavours, Bite by Bite Wed, 08 Feb 2012 22:54:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kitchenbutterfly.com/2010/07/15/how-to-make-nigerian-suya/comment-page-1/#comment-25386 My Favourite Things | Kitchen Butterfly Fri, 05 Aug 2011 12:33:20 +0000 http://www.kitchenbutterfly.com/?p=3317#comment-25386 [...] Suya (Nigerian); [...] [...] Suya (Nigerian); [...]

]]> http://www.kitchenbutterfly.com/2010/07/15/how-to-make-nigerian-suya/comment-page-1/#comment-25312 Jo Somebody Fri, 22 Jul 2011 21:10:16 +0000 http://www.kitchenbutterfly.com/?p=3317#comment-25312 Drool. All over my laptop. I WILL be making this over the summer! :-O Drool. All over my laptop. I WILL be making this over the summer!
:-O

]]> http://www.kitchenbutterfly.com/2010/07/15/how-to-make-nigerian-suya/comment-page-1/#comment-24899 Haiti, Friendship and Tasty Tasot Cabrit | Kitchen Butterfly Sun, 29 May 2011 16:11:53 +0000 http://www.kitchenbutterfly.com/?p=3317#comment-24899 [...] chops’ pass by tables and do the rounds. They’ll consist of meats like Asun, suya (meat on skewers), fried snails and other bits and [...] [...] chops’ pass by tables and do the rounds. They’ll consist of meats like Asun, suya (meat on skewers), fried snails and other bits and [...]

]]> http://www.kitchenbutterfly.com/2010/07/15/how-to-make-nigerian-suya/comment-page-1/#comment-23747 Elro Sun, 20 Mar 2011 19:04:36 +0000 http://www.kitchenbutterfly.com/?p=3317#comment-23747 Really enjoyed this blog love suya to bits, we have a few Suya joints here in london though. Has anyone tried Kilichi (dry suya} and 'cut' suya nice . @ Hellen you can make kuli kuli with Crunchy peanut butter, some flour and ginger ( savoury) for sweet version add honey, sugar , dry fruits, coconut be creative . nice for snacking whilst blogging LOL Really enjoyed this blog love suya to bits, we have a few Suya joints here in london though. Has anyone tried Kilichi (dry suya} and ‘cut’ suya nice .
@ Hellen you can make kuli kuli with Crunchy peanut butter, some flour and ginger ( savoury) for sweet version add honey, sugar , dry fruits, coconut be creative . nice for snacking whilst blogging LOL

]]> http://www.kitchenbutterfly.com/2010/07/15/how-to-make-nigerian-suya/comment-page-1/#comment-23701 Coming to America & Coconut Jam Drops | Kitchen Butterfly Mon, 14 Mar 2011 20:19:06 +0000 http://www.kitchenbutterfly.com/?p=3317#comment-23701 [...] when I won the food52 contest back in July with my suya recipe, well I received a box of goodies from OXO – patiently waiting for me in Houston and a $100 gift [...] [...] when I won the food52 contest back in July with my suya recipe, well I received a box of goodies from OXO – patiently waiting for me in Houston and a $100 gift [...]

]]> http://www.kitchenbutterfly.com/2010/07/15/how-to-make-nigerian-suya/comment-page-1/#comment-19817 Reframing Suya | Addiction Engines | Best News Ever Wed, 12 Jan 2011 20:20:34 +0000 http://www.kitchenbutterfly.com/?p=3317#comment-19817 [...] The early hours of the day are spent prepping the meat – beef from cows that have trekked from one end of Nigeria to the other, eating lush green grass along roadsides, drinking cool, refreshing waters from streams running north, south, east and west – talk about free-range cattle. These cows serve up the tastiest beef you ever ate (save for Argentina perhaps) , not to mention being organic . The beef is sorted into groups – soft, tender cuts, chewy, hardier portions with fat, bony bits and more…[continue reading] [...] [...] The early hours of the day are spent prepping the meat – beef from cows that have trekked from one end of Nigeria to the other, eating lush green grass along roadsides, drinking cool, refreshing waters from streams running north, south, east and west – talk about free-range cattle. These cows serve up the tastiest beef you ever ate (save for Argentina perhaps) , not to mention being organic . The beef is sorted into groups – soft, tender cuts, chewy, hardier portions with fat, bony bits and more…[continue reading] [...]

]]> http://www.kitchenbutterfly.com/2010/07/15/how-to-make-nigerian-suya/comment-page-1/#comment-10589 chinyere Tue, 19 Oct 2010 18:40:44 +0000 http://www.kitchenbutterfly.com/?p=3317#comment-10589 This IS what I miss most about Nigeria! I loved going to the market, women braiding hair, many different aromas in the air...and SUYA! This IS what I miss most about Nigeria! I loved going to the market, women braiding hair, many different aromas in the air…and SUYA!

]]> http://www.kitchenbutterfly.com/2010/07/15/how-to-make-nigerian-suya/comment-page-1/#comment-9136 joke Sat, 18 Sep 2010 12:56:49 +0000 http://www.kitchenbutterfly.com/?p=3317#comment-9136 whaooo!! u really give me something here i eat suya everynow n den bt i never tot of making mine my self now i tink i no wat to do u are a great teacher n nice pics whaooo!! u really give me something here i eat suya everynow n den bt i never tot of making mine my self now i tink i no wat to do u are a great teacher n nice pics

]]> http://www.kitchenbutterfly.com/2010/07/15/how-to-make-nigerian-suya/comment-page-1/#comment-8839 Gift Thu, 09 Sep 2010 12:39:15 +0000 http://www.kitchenbutterfly.com/?p=3317#comment-8839 Looks really scrummy! How many people does the measurements you provide serve? Looks really scrummy! How many people does the measurements you provide serve?

]]> http://www.kitchenbutterfly.com/2010/07/15/how-to-make-nigerian-suya/comment-page-1/#comment-7993 Debb Wed, 18 Aug 2010 19:52:14 +0000 http://www.kitchenbutterfly.com/?p=3317#comment-7993 Great article on suya! Made my mouth water too. Only discrepancy is that Nigerian beef is NOT anywhere close to Argentina beef. I lived there. Nigerian cows are pretty rangy with very little fat. But with the suya spices and cooking over an open fire, even the toughest beef is DELICIOUS! Great article on suya! Made my mouth water too. Only discrepancy is that Nigerian beef is NOT anywhere close to Argentina beef. I lived there. Nigerian cows are pretty rangy with very little fat. But with the suya spices and cooking over an open fire, even the toughest beef is DELICIOUS!

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