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	<title>Comments on: On Flavoured Oils: Kumquat Oil</title>
	<atom:link href="http://www.kitchenbutterfly.com/2010/06/29/kumquats/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchenbutterfly.com/2010/06/29/kumquats/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kumquats</link>
	<description>Nigerian Food Blog Showcasing World Flavours, Bite by Bite</description>
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		<title>By: Strawberry Cardamom &#039;Smoothie&#039; Jam &#171; kitchenfull.templebrothers.org</title>
		<link>http://www.kitchenbutterfly.com/2010/06/29/kumquats/comment-page-1/#comment-11193</link>
		<dc:creator>Strawberry Cardamom &#039;Smoothie&#039; Jam &#171; kitchenfull.templebrothers.org</dc:creator>
		<pubDate>Sat, 30 Oct 2010 19:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=3231#comment-11193</guid>
		<description>[...] you do, don&#8217;t overheat the jam&#8230;.like I did with my redcurrant and kumquat [...]</description>
		<content:encoded><![CDATA[<p>[...] you do, don&#8217;t overheat the jam&#8230;.like I did with my redcurrant and kumquat [...]</p>
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	<item>
		<title>By: Strawberry Cardamom &#8216;Smoothie&#8217; Jam &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2010/06/29/kumquats/comment-page-1/#comment-8782</link>
		<dc:creator>Strawberry Cardamom &#8216;Smoothie&#8217; Jam &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Tue, 07 Sep 2010 21:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=3231#comment-8782</guid>
		<description>[...] you do, don&#8217;t overheat the jam&#8230;.like I did with my redcurrant and kumquat [...]</description>
		<content:encoded><![CDATA[<p>[...] you do, don&#8217;t overheat the jam&#8230;.like I did with my redcurrant and kumquat [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Cooking with fruit: Peaches &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2010/06/29/kumquats/comment-page-1/#comment-7038</link>
		<dc:creator>Cooking with fruit: Peaches &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Wed, 21 Jul 2010 22:19:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=3231#comment-7038</guid>
		<description>[...] I bite through the flesh. I find the flavours somewhat reminiscent of mangoes, a bit like I found kumquat skins! However, I don&#8217;t think this is the peak of the season as we had a couple of batches which [...]</description>
		<content:encoded><![CDATA[<p>[...] I bite through the flesh. I find the flavours somewhat reminiscent of mangoes, a bit like I found kumquat skins! However, I don&#8217;t think this is the peak of the season as we had a couple of batches which [...]</p>
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	<item>
		<title>By: Joanne</title>
		<link>http://www.kitchenbutterfly.com/2010/06/29/kumquats/comment-page-1/#comment-6495</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Thu, 08 Jul 2010 12:22:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=3231#comment-6495</guid>
		<description>I&#039;ve never thought to flavor oil with citrus fruits but this sounds fantastic!  I bet it would add some real pizazz to pasta salads or risotto!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never thought to flavor oil with citrus fruits but this sounds fantastic!  I bet it would add some real pizazz to pasta salads or risotto!</p>
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	<item>
		<title>By: Week 2: What we ate &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2010/06/29/kumquats/comment-page-1/#comment-6438</link>
		<dc:creator>Week 2: What we ate &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Tue, 06 Jul 2010 19:20:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=3231#comment-6438</guid>
		<description>[...] do the same. Use it fresh and don&#8217;t experiment &#8211; you have me to do that for you! And my kumquats&#8230;..were an absolute delight in Friday&#8217;s breakfast. They lifted, sweetened and perfumed [...]</description>
		<content:encoded><![CDATA[<p>[...] do the same. Use it fresh and don&#8217;t experiment &#8211; you have me to do that for you! And my kumquats&#8230;..were an absolute delight in Friday&#8217;s breakfast. They lifted, sweetened and perfumed [...]</p>
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		<title>By: Sarah, Maison Cupcake</title>
		<link>http://www.kitchenbutterfly.com/2010/06/29/kumquats/comment-page-1/#comment-6419</link>
		<dc:creator>Sarah, Maison Cupcake</dc:creator>
		<pubDate>Tue, 06 Jul 2010 08:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=3231#comment-6419</guid>
		<description>Wow I can almost smell that sitting here... I got excited about kumquats after seeing them over at What&#039;s for Lunch Honey a few months ago.  Your funnel looks very scientific!!</description>
		<content:encoded><![CDATA[<p>Wow I can almost smell that sitting here&#8230; I got excited about kumquats after seeing them over at What&#8217;s for Lunch Honey a few months ago.  Your funnel looks very scientific!!</p>
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	<item>
		<title>By: FOODESSA</title>
		<link>http://www.kitchenbutterfly.com/2010/06/29/kumquats/comment-page-1/#comment-6371</link>
		<dc:creator>FOODESSA</dc:creator>
		<pubDate>Sun, 04 Jul 2010 13:36:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=3231#comment-6371</guid>
		<description>Your post was incredibly enlightening and enriching...just as much as that infused oil seems to be.  I could only wonder how well it would work out with a grape seed oil base.  I guess, I&#039;ll have to experiment;o)
Thanks for such a wonderful read and gorgeous photos.
Flavourful wishes,
Claudia</description>
		<content:encoded><![CDATA[<p>Your post was incredibly enlightening and enriching&#8230;just as much as that infused oil seems to be.  I could only wonder how well it would work out with a grape seed oil base.  I guess, I&#8217;ll have to experiment;o)<br />
Thanks for such a wonderful read and gorgeous photos.<br />
Flavourful wishes,<br />
Claudia</p>
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	<item>
		<title>By: OysterCulture</title>
		<link>http://www.kitchenbutterfly.com/2010/06/29/kumquats/comment-page-1/#comment-6358</link>
		<dc:creator>OysterCulture</dc:creator>
		<pubDate>Sat, 03 Jul 2010 18:28:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=3231#comment-6358</guid>
		<description>Love kumquats, what a great idea.  Maybe not diet appropriate, but I tried some different flavored ice cream made of oil oil and it was so good, I can&#039;t help but think that kumquat oil would be equally delicious.</description>
		<content:encoded><![CDATA[<p>Love kumquats, what a great idea.  Maybe not diet appropriate, but I tried some different flavored ice cream made of oil oil and it was so good, I can&#8217;t help but think that kumquat oil would be equally delicious.</p>
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		<title>By: rebecca subbiah</title>
		<link>http://www.kitchenbutterfly.com/2010/06/29/kumquats/comment-page-1/#comment-6334</link>
		<dc:creator>rebecca subbiah</dc:creator>
		<pubDate>Sat, 03 Jul 2010 03:17:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=3231#comment-6334</guid>
		<description>cool enjoy your bike, and you such do a giveaway for some drops for fun he he 

adore your blog so much fun to read 

have a fun weekend cycling</description>
		<content:encoded><![CDATA[<p>cool enjoy your bike, and you such do a giveaway for some drops for fun he he </p>
<p>adore your blog so much fun to read </p>
<p>have a fun weekend cycling</p>
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	<item>
		<title>By: Better Late than Never, Fennel &#38; More &#124; Kitchen Butterfly</title>
		<link>http://www.kitchenbutterfly.com/2010/06/29/kumquats/comment-page-1/#comment-6329</link>
		<dc:creator>Better Late than Never, Fennel &#38; More &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Fri, 02 Jul 2010 21:30:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenbutterfly.com/?p=3231#comment-6329</guid>
		<description>[...] On Flavoured Oils: Kumquat Oil &#171; &#160;&#160;   July 2nd, 2010 [...]</description>
		<content:encoded><![CDATA[<p>[...] On Flavoured Oils: Kumquat Oil &laquo; &nbsp;&nbsp;   July 2nd, 2010 [...]</p>
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